Savoy Cabbage Soup

Clean cabbage, rinse, remove stalk and cut into very fine strips. Steam in fat until soft, put one third of the cabbage aside, dice peeled potatoes, add to cabbage form, season with curry, steam briefly, fill up with clear soup. After cooking, mash with a hand blender, fold in whipped cream and season, add the remaining cabbage to the soup and simmer for another 5 minutes.

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