Cut the chicken into 3 cm cubes. Soak the wooden skewers in tap water.
Prepare garlic, onion, ginger, juice of one lemon and spices in a hand mixer to a paste. Add yogurt and salt.
Put the meat cubes on the skewers. Place skewers in a large gratin dish. Cover with herb mixture. Cover and marinate in ice chest for several hours or one night.
Grill chicken skewers or sizzle in a large, properly oiled frying pan until crisp and brown.
The chicken skewers can be marinated in the icebox for 1-2 days.
Sizzle only immediately before consumption.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!