Clear Vegetable Broth

Rating: 3.79 / 5.00 (190 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Peel and finely chop the onion.

Clean, wash and slice carrots and celery (0.5 cm thick).

Cut leek into slices. Heat oil in a pot, sauté onion and vegetables, pour water. Add spices and cook slowly for about 25 minutes.

Season with salt and pepper and dress with cress.

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