makes 6-8 flatbreads Sift cornmeal together with the salt into a large enough bowl and add enough water to make a firm dough.
Divide it into 6-8 pieces.
Then press each piece level with the heel of your hand and then toast it leisurely in a lightly floured frying pan, still pressing the patty level and moving it around in the frying pan.
After 10 min. a flatbread is cooked and can be spread with butter and served.
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