Ginger Chicken


Rating: 3.73 / 5.00 (11 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:












Stain:









Instructions:

For the ginger chicken, prepare the dressing: To do this, mix the spices with the oil, wine, honey and lemon juice.

Cut the chicken, season with salt and pepper and marinate in the dressing for one night.

Peel the vegetables and boil the potatoes until half cooked. Put potatoes, sliced carrots and peeled shallots, and raisins in a roasting pan and season everything with salt and pepper. Add the chicken pieces and 4 soup spoons of pickle, season with a little ginger.

Cover and roast at 200 degrees Celsius for 50 minutes, add whipped cream and crème fraîche and roast the ginger chicken covered for another 20 minutes.

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