Potato Kas with Capers

Rating: 3.35 / 5.00 (34 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the potato kas, peel the potatoes and mash them with a fork. Mix in the cream cheese and the chopped capers.

Reserve a few whole capers for garnish. Season with salt and pepper and serve sprinkled with the capers.

The best accompaniment to the Erdäpfelkas is toasted rye bread.

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