Rhubarb Pie – Home Recipe

Rhubarb rinse, cut into small pieces, sugar, strain on a sieve (steaming insert).

Sugar, eggs, vanilla sugar with mixer until creamy thick. Now lightly fold in nut + cornstarch. Part of this amount under rhubarb, rest on top.

Pre-bake the base at 200 °C for 12-15 minutes. Bake later with rhubarb for another 30-35 min.

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