Sauerkraut South Tyrolean Style

For the sauerkraut South Tyrolean style, remove the skin of the onion and put one half in the Reindl, put the other aside. Add bay leaf, sauerkraut, juniper berries, peeled and crushed garlic clove, peppercorns and a glass of water, cook on low heat with lid closed for about 45 minutes.

The cabbage is cooked when the water has boiled away. Next, finely chop the remaining half onion and fry it in butter in a frying pan. Add flour, brown and mix everything together into the cabbage.

Season with salt and bring to the table hot.

Related Recipes:

Sauerkraut Salad with HoneyFor the sauerkraut salad with honey, mix well the ingredients for the dressing. Fillet the oranges. Wash the... Sauerkraut Game GratinPick the sauerkraut and chop a little bit. Peel and finely dice the onions. Heat the butter and sauté the... Brasato Al BaroloFor those who love strawberries: Put the roast in narrow container, pour the wine over it, add bay leaf spice... Pheasant with Sauerkraut and OystersPrepare pheasant for roasting and place in the previously well-watered Roman pot. Lightly wring out the... Game Style TurkeyFor the game-style turkey, heat the oil, render the bacon fat and brown the onion, continue to brown the meat... Spiced Veal Heart with Cream SauceCut the heart in half, rinse well, pat dry. Cut bacon into narrow strips, lard the heart with it, season with... Cabbage RollTake a white cabbage and boil it. Then take 500g of minced meat, 3 onions cut into small pieces, 1 package of... Savoy Cabbage SoupClean cabbage, rinse, remove stalk and cut into very fine strips. Steam in fat until soft, put one third of... Baden SauerbratenBring the wine and vinegar to a boil with the cleaned, chopped greens, celery, the fir branch, peeled bay... Asian LasagnaClean, rinse and dry the scallops. Defrost wan-tan leaves. Heat oil for frying. Finish frying wan-tan leaves...