Ham Croissants Au Gratin

For scalloped ham croissants, first cook the croissants in enough salted water until al dente. Then strain and drain well.

In the meantime, peel and finely chop the onion. Dice the ham. Coarsely grate the cheese. Cut the chives into fine rolls.

Grease a baking dish. Preheat the oven to 180 °C.

Mix half of the cheese with eggs, sour cream, chives, salt and pepper.

Heat some oil in a pan and sauté the onions in it. Add ham and green beans. Add the croissants. Pour this mixture into the baking dish. Pour the sour cream mixture on top and sprinkle with the remaining cheese. Place in oven for about half an hour.

Portion the baked ham croissants and serve.

Related Recipes:

Ham and Mushroom CroissantsA cake recipe for all foodies: Clean the mushrooms dry, cut them into slices, then chop them with a cradle... Feta and Spinach Croissants with Filo DoughFor the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash... Egg Noodles with Ham and CheeseFor the egg pasta with ham and cheese, cook the pasta according to instructions in plenty of salted water... Pasta with Ham and PeasFor the pasta with ham and peas, first cook the pasta in salted water until al dente. Cut the ham into cubes... Mussel and Ham GratinRinse the mussels and grate well in salted water. In a casserole make the mussels with the white wine. Remove... Ham and Cheese Sandwiches Au GratinFor the baked ham and cheese sandwiches, toast the bread lightly in the toaster, preheat the oven to... Nougat CroissantsTry this delicious cake recipe: Beat nougat and butter until creamy. Knead together with sugar, egg, vanilla... Cabbage Stalk Carrot Gratin with NoodlesA great pasta dish for any occasion: Clean the cabbage stems. Cut the greens into small pieces and set aside... Ham Mousse with Gorgonzola CheeseSoak the gelatine in cold water. Then squeeze well, heat 25 ml chicken soup and dissolve the gelatin in it... Chicory-Salmon Ham GratinRinse chicory, cut in half and blanch in boiling hot salted water for 1 minute. Drain. Melt butter and stir in...