For the pumpkin gnocchi, core half a Hokkaido pumpkin and scrape out the soft fibrous stuff. Place the pumpkin with the skin down on a baking tray and bake at 200 degrees for about 40 min until soft.
Then scrape the soft pumpkin from the shell and weigh it. For the gnocchi you need 200 g of rather dry mush. Mix the mush with thyme leaves, nutmeg, eggs and enough flour to make a firm dough that “tears” from the dough hook.
Let the dough rest for about 1/2 hour. Then heat water in a large pot and add the tablespoon of salt. Now cut dumplings with a teaspoon and put them into the boiling water.
When the dumplings are all floating on top, drain them through a sieve and quench them in cold water. Then heat the oil, fry the diced bacon in it and pour over the dumplings.
Eat as a side dish or main course with salad.
Related Recipes:
Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert...
Provencal Pumpkin Sherry SoupPreheat oven to 180 degrees. Cut the pumpkin into 2 cm cubes and place in an ovenproof dish. Mix the cumin...
Gnocchi with Dill Cheese SauceFor the gnocchi with dill cheese sauce, first simmer the gnocchi in enough salted water. Peel and finely chop...
Ernis Pumpkin Seed RubyFor the pumpkin seed rubies, cut the butter into pieces and knead together with the remaining ingredients into...
Country Pumpkin SoupHeat butter in a saucepan and sauté leeks until translucent. Add the pumpkin flesh and cook briefly. Stir in...
Horseradish Gnocchi with Arugula and Goose BreastFor those who love strawberries: 1. cook the potatoes with the skin in salted water. In the meantime, finely...
Caribbean Cream of Pumpkin SoupPeel the pumpkin (if it is a winter pumpkin, summer pumpkins have a soft skin that you do not need to remove)...
Venison Fillet with Pumpkin Seed Crust and Pepper ApricotsFor the venison fillet with pumpkin seed crust and pepper apricots, first core the apricots and quarter them...
Spicy Strudel with PumpkinFor the spicy strudel with pumpkin, peel the onion and chop into very fine cubes. Cut the cabbage into fine...
Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker...