1. preheat the oven to 180 °C. Cream butter together with powdered sugar, then gradually stir in yolks. 2.
Heat the milk slightly, add the marzipan paste and stir until smooth. Add marzipan milk and vanilla pulp to butter-yolk mixture and stir until creamy. Add cornstarch and flour and rum. 3.
Whip egg whites lightly with a pinch of salt, gradually add sugar, then whip egg whites until stiff. Fold the egg whites into the batter.
Pour the mixture into a cake springform pan (28 cm ø) lined with parchment paper, spread smoothly and bake in the heated oven for about 35 minutes. Then remove and cool in the mold.
5. for the berries: Melt the sugar in a frying pan. Fill up with currant juice and red wine. Add orange juice of one lemon, spices and lemon and orange peel. Boil the liquid to half.
Allow gelatine to melt in the warm spice broth, strain the liquid through a sieve and leave to cool until it begins to thicken slightly.
7. mix washed berries and cherry brandy and pour onto the cooled base form. Spread the slightly firm jelly evenly on top and leave the cake to cool until the berry jelly has set.
Bring the whipped cream to the boil together with 60 g sugar, the juice of one lemon and the vanilla pulp. Add yolks, heat everything together, whipping until creamy, but do not make. We
Related Recipes:
Marzipan Parfait with Marinated StrawberriesA delicious strawberry recipe! Boil the milk and the marzipan paste cut into small pieces together with the...
Marzipan Cherry CakeFor the marzipan cherry tart, coarsely grate two thirds of the marzipan. Cut the rest into cubes, or if the...
Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not...
Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...
Carrot Hazelnut CakePeel carrots and grate finely. Beat the egg whites until firm. Beat the egg yolks with the sugar and butter...
Rose Petal Kaiserschmarren with Vanilla CreamFor the vanilla cream, mix cornstarch with 2 tbsp. milk. Cut open the vanilla pod and scrape out the pulp...
Semolina Pancake with Quick Strawberry Ice CreamFor the semolina pancake, scrape the vanilla pulp from the pod. Heat the pulp, the butter and the scraped out...
Curd Dumpling Apricot CasseroleCurd dumplings: Beat butter and sugar until creamy. Add egg and yolk gradually and beat flat-in case that...
Marzipan Grape MuffinsFor the marzipan grape muffins, first wash the grapes, pluck them from the stems and pat dry. Cut (chop) raw...
Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat...