Stilmus/Rübstiel

Cook the leg slice and Kassler in salted water until almost done, then strain the clear soup. Pour the Stilmus into a saucepan and add the clear soup. When the Stilmus is boiling, add the diced potatoes, place the meat and the sausage spread several times with a fork on the mess, season as desired, e.g. with Knorr Aromat and cook everything. Place on the plates and pour a little whipped cream over each.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Venison Leg with Red Wine ShallotsFor the venison leg with red wine shallots, soak the cinnamon sticks in red wine overnight. Heat butter in a... Saffron Couscous with Chicken and Lemon SauceClean the leek, cut the white and light green into 5 cm long pieces. Clean the rest of the vegetables and cut... Baked Ucha – Ucha OpekannajaSeparate the heads, tails and bones from the fish, put them in the boiling salted water and make 20 to half an... Osso Buco Sauce with Cauliflower RosesGood to know: The marrow of the leg slices can be extracted to offer later, cut into slices, lightly salted... Kod-Og Melbolle Soup – Dumpling Soup – DiabetesSoup: put the washed bones with 1 liter of cooled water and let it boil. Remove the bones from the clear soup... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Barley Soup – Krupnik– pieces chopped greens, carrots, arotten, – leek, leek, , parsley roots, – celery celery... Sausage Salad with Wild Garlic CiabattaFor the sausage salad with wild garlic ciabatta, first remove the skin from the yellow sausage and kielbasa... Carinthian Lamb Roast’lRub lamb well with salt, pepper,garlic and thyme. Fry the chopped lamb bones with onions and root vegetables... Clear Tomato Soup with Basil Mozzarella DumplingsPeel and chop the onion, carrot and celeriac. Cut the beef into cubes and turn with the vegetables through the...