Asian Vegetable Steak Pan From the Wok

For the wok Asian vegetable steak pan, cut the beef steaks into long, thin strips. Heat the sesame oil in a wok and add the garlic and spring onions to the wok first.

After about 1 minute, add the steak strips and stir-fry until hot. Add the red and green peppers and the cashew nuts. Mix everything well and let it sauté a bit.

Deglaze with the lime juice, wine and soy sauce and season with salt and pepper.

Serve the vegetable steak pan with either rice or egg noodles.

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