Multigrain Roll

For the multigrain rolls, put flour, dry yeast, salt, honey, oil, bread spices and sunflower seeds in a bowl, add water and mix well with the dough hook.

Let the dough rise in a warm place for about an hour and form rolls. Brush the rolls with water and dip them in the flax and sesame mixture – let them rise for another 20 minutes.

Bake in the oven at 190 °C for about 25 minutes – then let cool and enjoy.

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