Pizza Buns

For the pizza buns, chop the leek and ham and mix with the cream cheese and some pizza seasoning.

Roll out the pizza dough, spread the mixture on it and roll it up. Cut the roll into slices about 1 cm wide, place on a tray with baking paper and sprinkle with a little pizza cheese.

Bake in the preheated oven at 220 °C for about 25 minutes until the cheese is golden brown.

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