Puff Pastry Pizza Buns

For the pizza buns, cut the ham into strips or cubes, press the garlic. Mix the strained tomatoes with garlic and oregano and spread on the rolled out puff pastry.

Spread the ham and cheese on the pastry and sprinkle with oregano. Then roll up the pastry and brush with beaten egg if desired.

Cut slices about 2 cm thick and place on a baking tray lined with baking paper. Bake at 160 °C for about 15 minutes.

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