Green Pancakes

Rating: 3.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Mix the egg and the flour. Stir in the buttermilk, germ oil and a little salt. Let the dough rest for about 10 minutes. Later add the mineral water and stir.

Heat the clarified butter in a non-stick frying pan. Sauté the peas for about 1 minute.

Using a ladle, spread the mixture evenly over the peas. Cover with a lid and bake the pancake in 1-2 minutes until golden brown. Then carefully turn to the other side and toast the other side.

Spread the pancake with the fresh cream and fold it. Serve.

Extra tip

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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