Marzipan Pig Muffins

Rating: 3.00 / 5.00 (10 Votes)

Total time: 45 min

Servings: 40.0 (servings)



For the marzipan pig muffins, cream butter, sugar and vanilla sugar, then add yolks and beat egg whites until stiff.

Add melted chocolate to the butter-sugar-yolk mixture. Carefully fold in the snow, flour and baking powder and fill into muffin cups. Bake at approx. 180 degrees for 25 minutes.

Color marzipan with food coloring, roll out and cut out pigs with cookie cutter.

Decorate the muffins with the marzipan pig and serve the marzipan pig muffins on New Year’s Eve.

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