Marzipan Pig Muffins

For the marzipan pig muffins, cream butter, sugar and vanilla sugar, then add yolks and beat egg whites until stiff.

Add melted chocolate to the butter-sugar-yolk mixture. Carefully fold in the snow, flour and baking powder and fill into muffin cups. Bake at approx. 180 degrees for 25 minutes.

Color marzipan with food coloring, roll out and cut out pigs with cookie cutter.

Decorate the muffins with the marzipan pig and serve the marzipan pig muffins on New Year’s Eve.

Related Recipes:

Marzipan Grape MuffinsFor the marzipan grape muffins, first wash the grapes, pluck them from the stems and pat dry. Cut (chop) raw... Pig Ears with MarzipanFor the pig’s ears with marzipan, roll out the marzipan thinly. It should be the same size as the puff... Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Marzipan Parfait with Marinated StrawberriesA delicious strawberry recipe! Boil the milk and the marzipan paste cut into small pieces together with the... Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into... Meringue Muffins with Heart CherryFor meringue muffins, beat the eggs with 150 g powdered sugar until foamy. Stir in the melted butter. Mix the... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Marzipan Cherry CakeFor the marzipan cherry tart, coarsely grate two thirds of the marzipan. Cut the rest into cubes, or if the... Chocolate Ice Cream CakeTry this delicious cake recipe: Toast almond slivers in a frying pan without fat on 2 1/2 or possibly...