Pancake Cake with Vanilla Star Anise Cream and Chestnuts

For the pancake tart with vanilla-star anise cream and chestnuts, first mix the eggs with the milk, add the sifted flour and bake not too thin pancakes from the dough in a little butter.

Mix the mascapone with the star anise powder, vanilla pulp and sugar.

Place a pancake on a plate and spread with the cream. Repeat until pancakes and cream are used up. The last layer should be a layer of mascarpone cream. Sprinkle with chestnuts and pistachios and serve the pancake cake with vanilla star anise cream and chestnuts.

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