Cheese and Tomato Toast

For the cheese and tomato toast, spread margarine on both sides of the whole wheat toast slices. Top with cheese, onion rings, tomato slices and pepperoni rings.

Season with salt and pepper and slowly pan fry the cheese and tomato toast on both sides until the toastbroat is nice and crispy on the outside and the cheese is well melted.

Serve with fresh leaf salad.

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