Chicken Fillet Tips with Asia Wok Vegetables Rating: 3.83 / 5.00 (35 Votes)Total time: 45 minServings: 4.0 (servings)Ingredients: 400 g Chicken fillet tips 30 g Ginger (finely chopped) 2 clove(s) Garlic (finely chopped) 1 piece(s) Onion (red, finely chopped) 125 ml Red wine (tart) Vegeta Pepper 500 g Vegetables (mixed, frozen) 3 twig(s) Chard (with the leaves, chopped) 3 tablespoon(s) Wok oilInstructions: nan Related Recipes: Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Love Menu Winter 1A great cake recipe for any occasion: See recipes: Beet Gratin Baked pike escalope with mashed potatoes... Chicken Breast Fillet with Nut BreadingFor the chicken breast fillet with nut breading, sprinkle flour in a deep plate. Flatten fillet on a board... Fish Fillet on Rice and VegetablesFor the fish fillet on rice and vegetables, first put the long-grain rice in a saucepan and cook in the... Yufkaröllchen with Bear’s Leek Potatoesnan Honey Gingerbreadnan Schnitzel Dutch Stylenan Birthday Cake Farmnan