Wholemeal Bread

Rating: 4.11 / 5.00 (57 Votes)

Total time: 45 min

Servings: 1.0 (servings)



For the wholemeal bread, put all dry ingredients together in a bowl. Dissolve the yeast in lukewarm water and add to the flour, knead with the dough hook until smooth. If necessary, knead in some more flour.

Let the dough rise in a warm place, it should double in size. Knead the bread dough again, form small loaves or place in a loaf pan (bread maker). Let it rise again.

Then bake at 180°C for about 45-55 minutes. The baking time depends on the size of the loaf. Just before the final baking, brush with water to achieve a shiny crust. When it feels light to the touch and sounds hollow when tapped on the bottom, it is done.

Wrap the whole wheat bread in a cloth and place on a rack to steam out.

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