Cauliflower and Broccoli Salad

This light leaf salad, served with a little baguette, tastes just as excellent as an entrée as it does as a snack. The special thing about it:

The vegetables are served while still lukewarm, and the yogurt sauce is subtly seasoned with freshly grated nutmeg.

Clean and rinse the cauliflower and broccoli and cut into small roses.

Bubble half of the clear soup in each of two small pots. Cook the cauliflower florets for 8 min, and the broccoli florets for only 4 min, with the lid tightly closed.

Drain over a baking dish into a colander.

Mix the drained clear soup with the yogurt and whipped cream, season with pepper, salt, nutmeg and new seasoning.

Arrange the cauliflower and broccoli florets decoratively on serving plates, drizzle the whipped cream over them. Serve immediately with a small piece of baguette.

Tip I: ======

Leftover cauliflower and broccoli (these vegetables are hard to get in small quantities) can be used in many ways:

Chop stems, cut remaining roses into small pieces, blanch the whole thing for 2 min. Cool in a sieve, freeze in portions. You can freeze both types separately or mixed together.

Tip Ii: =======

Or clean and rinse the vegetables, keep them wrapped in a damp kitchen towel in the vegetable compartment of the refrigerator for one night. A day later, steam until soft and bring to the table as a vegetable side dish with short-roasted meats.

Tip Iii

=======

Separate both types of vegetables in w

Related Recipes:

Baby Food: Cauliflower Pea Chicken PorridgeHomemade baby food – First complementary food. For the cauliflower-potato-chicken porridge, wash the... Millet with BroccoliFor millet with broccoli, peel and finely chop onion and garlic, then sauté in hot coconut oil. Rinse millet... Cream of Broccoli SoupClean, rinse and divide the broccoli into roses. Finely chop the onion and sauté in butter until translucent... Vegetable Curry E&TMaybe your new favorite bean dish: 1. clean all vegetables. Break beans into pieces, blanch in salted water... Cauliflower Sweet and SourMaybe your new favorite bean dish: Bring water to a boil in a large pot. Pour in the cauliflower and do for 2... Barley Soup – Krupnik– pieces chopped greens, carrots, arotten, – leek, leek, , parsley roots, – celery celery... Luga Bag – Swabian Ravioli Hidden in Leek VegetablesStew the Maultaschen in hot beef broth for about 10 minutes. Cut leek into rings, rinse, put into salted water... Indian Cauliflower1. in a large saucepan, preferably cast iron, heat the oil until smoking, pour in the cumin seeds, ginger... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Spreewald Gherkin MeatBoil the beef brisket with bay spice, salt and root vegetables (use the clear soup for soup as you like). Cut...