Loup De Mer in Mushroom Melange

Cut the vegetables and the potato into medium-sized cubes (tournedos).

Soak the bones in enough water, rinse them well, put them on the kitchen stove with one l of water in a saucepan twice their size and let them boil. Add the remaining vegetable trimmings, all the onion and leek and cook for 30 minutes.

Add pepper and salt.

Cut the shallots into eighths lengthwise and sauté in olive oil with the whole clove of garlic and the diced vegetables – without the leeks! – Sauté until golden brown. Add the white wine and 5 ladles of fish stock. Add saffron, roasted vegetables and potato cubes to the clear soup. Bring everything to a gentle simmer and skim. Add the mortared mushrooms and the fresh shiitake mushrooms. Continue for ten minutes.

When the vegetables are almost soft, add the leek and fish fillets, reduce the heat and cover. Add finely chopped sage, parsley and chopped tomatoes. Bring to the boil and skim off any foam.

Mushroom melange: slice the mushrooms, sauté in olive oil together with the shallots and stir in the parsley chiffonade*.

Arrange fish and vegetables on a large platter, garnish all around with roasted mushrooms and drizzle with a few drops of olive oil.

*Chiffonade = finest strips of leafy vegetables, sorrel, etc.

Tip: Accessories for mushroom cultivation are available in hardware stores and garden centers!

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Fillet of Loup De Mer Fried in Melanzane with Orange…A great fish recipe to make yourself: Melanzani cut lengthwise into narrow slices and make in a little clear... Arrain Sopa Basque Fish SoupLuisa’s fish soup is characterized by the fact that all ingredients are minced – except for the... Porcini Mushroom Sauces…Have fun preparing this mushroom dish! a) with lots of crème fraîche… Soak the mushrooms in lukewarm... Loup De Mer in Champagne Tarragon Foam with Pumpkin PureeFor the pumpkin puree, cook pumpkin flesh in salted water for about 15 minutes. When the pumpkin is soft, pour... Beat’s Potato SoupBeat’s potato soup is made like this: Boil the potatoes in lightly salted water until soft, then pour... Country Rooster in Pinot Noir SauceClean, rinse and remove the country rooster. Dry the breasts and legs and season lightly with salt. Score the... Monkfish Provencale with Cooked MelanzaniRemove the skin from the melanzane, halve and cut into small pieces. Remove the peel from the shallots and... Crispy Cod with Roasted Vegetables and Baby SpinachFor the crispy cod with roasted vegetables and baby spinach, first wash 3 whole peppers and cook them for 45... Fish Stew with LeekFor the family: microwave recipe Leek is the ideal winter vegetable. It has an anti-inflammatory effect and is... Sea Bass with Aromatics(*) Fish whole Remove sea bass from its spines and fins with fish scissors. Scale and gut the fish. Tip: This...