Oatmeal Hop Dumplings

For the oatmeal curd dumplings, mix the curd with eggs, honey, oatmeal and lemon zest and let stand for about 30 minutes.

Then form small dumplings with floured hands and steep in lightly boiling water for 15 minutes.

Related Recipes:

Oatmeal-Curd TalerFor the oatmeal-curd dough, mash the banana with a fork and mix with the curd, oatmeal, cinnamon and flour in... Oatmeal BreadPour boiling water over the oatmeal and let it swell. Dissolve yeast and honey in lukewarm milk or water and... Oatmeal Chocolate SpreadFor the oatmeal chocolate spread, finely grind the oatmeal into flour and mix well with soy flour, cocoa... Curd Dumpling Apricot CasseroleCurd dumplings: Beat butter and sugar until creamy. Add egg and yolk gradually and beat flat-in case that... Baked Spinach Leaf Risotto Dumplings with Feta Cheese on Paprika SauceFor the baked spinach leaf risotto dumplings with feta cheese, peel the garlic and cut into small cubes... Bacon Dumplings with BuckwheatFor the bacon dumplings with buckwheat, cut the bread into cubes. Cut the bacon into small cubes. Wash the... Baby Recipe Steamed Carrot Dumplings with Whipped Cream SauceSteaming is, next to stewing, the most gentle cooking method: In a basket, the dish is cooked over boiling hot... Pancakes with Lemon Curd CreamFor the pancakes with lemon curd cream, first mix the egg with the milk. Stir in the salt and the sifted... Curried Semolina DumplingsFor the curry semolina dumplings, bring milk to a boil together with salt, curry and butter while stirring... Lime and Hop Cake with GrapesA simple but delicious cake recipe: Lemon cheesecake with frosted grapes Preheat the oven to 180 degrees...