Oatmeal-Curd Taler

For the oatmeal-curd dough, mash the banana with a fork and mix with the curd, oatmeal, cinnamon and flour in a bowl.

Heat coconut oil in a pan and form taler with a spoon. The mixture is rather sticky, but is easy to flatten in the pan.

Fry until lightly browned on both sides and serve the oatmeal-curd doughnuts with maple syrup or honey and fresh fruit.

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