Australian Cutlet

For Australian cutlet, cut chicken breast into fillets and soak in milk for 10 minutes.

Then coat in flour, egg and breadcrumbs and fry out in hot oil. Place on a baking sheet, brush the surface with a little tomato sauce.

Cover with ham and sprinkle with cheese. Place in heated oven at 180 °C until cheese is melted. Australian cutlet is best served with green salad.

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