Light Almond Nougat – Switzerland : Gianduja

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Remove the almond kernels from the shell, toast and grate. Again with the mixer: fold in powdered sugar, melted chocolate then and repeat: patience, it should become a homogeneous amount !

Tip: Feel free to use better chocolate – the more delicious tastes the result!

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