Pork Steak with Cheese Polenta

1. Finely grate 150 g of cheese, shave the rest into narrow shavings with a peeler. In a high saucepan, bring 600 ml of water and the milk to the boil. Season with salt and nutmeg. Mix in polenta and grated cheese, bring to a boil, then spread 1 cm high on a damp board or fill into a shallow porcelain dish, spread smooth. Cool.

Meanwhile, place tomatoes in boiling water for 1/2 minute, skin, quarter, remove seeds, chop into small cubes. Peel garlic, press through a press. Rinse basil, chop leaves finely. Season tomatoes with vinegar, garlic, basil, oil, salt and pepper. 3.

3. rinse steaks. Pat dry, season with pepper. Roast in hot oil for 4-5 minutes on each side, season with salt. Cut polenta to size of steaks. Place steaks on a baking sheet, place 1 slice of polenta on each. Spread tomatoes evenly on top and sprinkle with remaining cheese shavings. If necessary, set aside with lid closed.

4. just before serving: Turn stove to highest setting or turn on broiler. Gratinate steaks for 2-3 minutes. Serve decorated with basil.

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