Green Chicken Curry

Perhaps your new favorite bean dish:

Heat the oil in a wok or possibly a heavy frying pan. Add the chopped onion as well as the curry paste and stir-fry for about 1 minute. Pour the coconut milk as well as the water into the wok and bring to a boil.

Add the chopped chicken breast fillets, the bean pieces and the lime leaves to the wok form and fold in. Simmer everything without a lid for 15-20 minutes on low heat until the meat pieces are tender. Fold in the fish sauce, lime juice, grated lime zest and brown sugar. Sprinkle fresh cilantro leaves over the dish just before serving. Serve with long grain rice.

Related Recipes:

Cauliflower Sweet and SourMaybe your new favorite bean dish: Bring water to a boil in a large pot. Pour in the cauliflower and do for 2... Shaken Beef – Shaking Beef1. mix meat with the garlic, half of the sugar, 1 tsp. salt, a quarter tsp. pepper and 1 tbsp. oil and... Red Beans PasteA bean recipe for every taste: Rinse the bean seeds, perhaps discarding any stones, and soak in water in a... Green Vegetables in Top SauceBlanch the Chinese cabbage leaves in boiling hot water for 30 seconds. Drain, wash under cold running water... Noodles with Chili and Crab TailsA great pasta dish for any occasion: Place the pasta in a large bowl. Pour enough boiling hot water over them... Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots... Pike Perch Fillet with Lime Sauce and ChipsPeel the onion and cut into small cubes. Peel the limes thickly, remove the white membranes from the fillets... Green Coconut CurryCut the chicken into wings, upper and lower legs, halve the two halves of the breast each, cut the back in... Bombay Curry1. cut onions into quarters. Grate carrots. Squeeze garlic. Chop ginger into small pieces. Quarter mushrooms... Green Chicken Curry – Renate KuenastCut the chicken breasts into small pieces, mix with the soy sauce and marinate for about thirty minutes. For...