Donuts




Rating: 3.29 / 5.00 (34 Votes)


Total time: 1 hour

Servings: 30.0 (servings)

Ingredients:












For the glaze:






Also:



Instructions:

For the donuts, mix dry germ with a little warm water and 1 tsp sugar. Let stand for 10 minutes until it foams.

Mix flour with remaining sugar, vanilla flavoring and salt. Heat milk and melt butter in it. Knead lukewarm milk-butter mixture, Dampfl, flour mixture and egg with dough hook to a soft dough. Cover and let rise in a warm place for about an hour.

Meanwhile, for the glaze, melt the butter and mix it with the powdered sugar and maple syrup to a paste. If it is too thick, stir in enough hot water to make the glaze viscous.

Knead the yeast dough again, form into finger-thick rolls and divide into pieces about 12 inches long. The length depends on the donut maker you use.

Place the pieces in the donut maker, close and bake for 2-3 minutes. Take out the donuts, let them cool a bit and dip one side into the glaze while still warm and let them dry.

Related Recipes:

Cinnamon Sugar Donuts From Donut MakerFor the cinnamon-sugar donuts, let the donut maker warm up early. Mix eggs, sugar, vanilla sugar, a pinch of... Donuts with Gummy BearsFor the donuts, put all the ingredients for the dough in a bowl and mix well. Preheat the oven to 180 °C and... Christmas Stollen with MarzipanThe day before for the fruit mixture, mix raisins, almonds, currants, rum, candied lemon peel, candied orange... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... The Best Cherry Crumble in the WorldFor the best cherry crumble in the world, first prepare the yeast dough: Pour the flour into a mixing bowl... Easter Striezel WreathFor the Easter Striezel wreath, put flour in a bowl and make a well. Add the crumbled yeast and the lukewarm... BookletsFor the Buchteln, first make a dampfl. For this, stir the yeast with a little sugar until it is liquid, then... Rhubarb Cake with Cream FrostingFor the yeast dough, first dissolve the yeast with sugar in the lukewarm milk. Sift the flour into a bowl and... Easter Plait According to Grandma’s RecipeWarm butter, sugar, flour and salt, 125ml milk to 40 degrees. Briefly heat vanilla pulp, saffron, freshly... Yogurt with SyrupYogurt or ferment in a Weitling form syrup and finally add the milk gradually Fill in the yogurt jars and off...