Stuffed Chicory or Peppers with Cheese Salad

Mix cheese strips and diced peppers, stir a marinade from onions, oil, vinegar and spices, with the chives on top form. Mix everything and let it marinate for about 45 minutes. Make small boats from the chicory leaves or use half of the peppers and fill them with the cheese salad.

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Tip: Always use aromatic spices to refine your dishes!

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