For the vegan chocolate mousse, blend silken tofu, sugar and vanilla sugar.
Melt the chocolate over a water bath and mix with the tofu mixture. Refine with rum or cognac as desired. Let the vegan chocolate mousse rest in the refrigerator for 2 hours.
Related Recipes:
Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into...
Raspberry Chocolate Mousse TartletFor the raspberry chocolate mousse tartlet, first prepare the sponge cake. To do this, beat the eggs with the...
Speculoos Mousse with Orange SauceChop the cooking chocolate, melt in a water bath and cool. Coarsely break the cookies. Whip the whipped cream...
Chocolate Mousse with Citrus and Nut PillowFor the chocolate mousse with citrus fruits and nut pillows, melt the chocolate. Beat egg yolks and powdered...
Oreo Chocolate Mousse DreamFor the Oreo chocolate mousse dream, first prepare the dark mousse. Whip the cream until stiff and...
Chocolate Hearts with Raspberries So Sweet and Also So FruityA great cake recipe for any occasion: Chocolate Hearts Cut the cooking chocolate, shape into a stainless steel...
Sweet Variation From the ChestnutMousse For the mousse, in a snow kettle, beat the yolks with # of sugar over steam until creamy. Allow the...
Pear Mousse with Chocolate FoamSoak gelatin in cold water. Quarter the pears and put them in a saucepan. Acidify with the juice of one lemon...
Chocolate CreamFor the chocolate cream, crumble the chocolate into a saucepan. Add the orange zest, orange juice and butter...
Vegan CrumbleFor the vegan crumble, first preheat the oven to 200°C. Peel the apples and cut them into smaller pieces...