Vegan Chocolate Mousse

Rating: 2.78 / 5.00 (27 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the vegan chocolate mousse, blend silken tofu, sugar and vanilla sugar.

Melt the chocolate over a water bath and mix with the tofu mixture. Refine with rum or cognac as desired. Let the vegan chocolate mousse rest in the refrigerator for 2 hours.

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