Grissini

For the grissini, knead a smooth yeast dough from the given ingredients. Let the dough rise in a warm place for 1 hour. Knead the dough again and divide it into 8 parts.

Form these parts individually into long rolls about 1 cm thick. Divide the rolls in the middle to make 16 sticks. Place them as straight as possible on a baking sheet and let them rise for another 20 minutes.

Brush all sticks with a thin layer of milk and bake at 180 °C for 10-15 minutes. The sticks should be golden brown.

Related Recipes:

Germ Dough for RollsFor the yeast dough for rolls, put all the ingredients in the kitchen so that they reach room temperature... Marzipan BraidFor the marzipan braid, slightly warm 4 tablespoons of the milk, dissolve the yeast and sugar in it. Pile the... Christmas Stollen with MarzipanPreparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... BookletsFor the Buchteln, first make a dampfl. For this, stir the yeast with a little sugar until it is liquid, then... Raisin Stuten, Northern German – Milk StutenA great cake recipe for any occasion: Stuten is the name given in northern Germany to yeast pastry in a loaf... Nut Cinnamon BunsFor the nut-cinnamon buns, dissolve the yeast in the lukewarm milk and mix with half of the flour to form a... CroissantsPlace the lard with salt and sugar in a large enough bowl. Heat milk so that the lard melts when poured into... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Easter PinzePrepare medium-stiff yeast dough, knead tightly, form balls and let rise a little cooler at the beginning...