Kernheim Kebabs with Orange Dip

Peel the oranges and remove the skin. Crush a third of the orange pieces and mix with crème fraîche, pepper, sugar, iodized salt and curry powder. Form into a dish and sprinkle with walnuts. Set aside some dip for the plates.

Rinse apple, cut in half, remove core and slice flesh.

Clean and rinse celery stalks and cut into slices as well.

Cut core home into 3-4 cm cubes. Thread remaining orange pieces, apple and celery slices, and cheese cubes colorfully onto skewers. Arrange on a platter with the remaining dip.

Serve with crusty toasted farmhouse bread, spread thinly with butter.

Kernheim is a Dutch cheese specialty with an appetizing yellow-orange color. This is the result of a careful ripening process in specially tempered rooms. The climate corresponds to the conditions of a wet castle cellar. Regular turning of the cheese wheels – by hand, and special care with a brine significantly influence the color, pleasant taste and aroma of kernheim. Kernheim cheese i is suitable not only as a bread topping or to cocktail appetizers, but exceptionally for warm cuisine, especially for dishes au gratin.

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