For the grating barley soup, knead flour, egg and salt into a firm pasta dough. Grate pasta dough on grater and let dry well.
Add the grated pasta to the boiling soup.
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Servings: 4.0 (servings)
For the grating barley soup, knead flour, egg and salt into a firm pasta dough. Grate pasta dough on grater and let dry well.
Add the grated pasta to the boiling soup.