Chocolate Croissant

Rating: 4.25 / 5.00 (16 Votes)

Total time: 1 hour



For the chocolate croissants, prepare a short pastry from the ingredients.

Form the dough into croissants and bake them in a preheated oven at 170°C (hot air) for about 15 minutes.

Let them cool down and cover them with chocolate glaze. Decorate the chocolate croissants with colored sprinkles if desired.

Related Recipes: