Steyrtaler Mostbraten with Ribbon Noodles and Cranberry Baked Apple

Pasta dishes are always a good idea!

Roughly chop the root vegetables and garlic and bring to the boil with the remaining ingredients for the pickle. Cool and put the meat in the pickle overnight. Remove the meat, rub dry, season all over with salt, pepper and mustard. Heat a small amount of oil in a roasting pan and brown the meat thoroughly. Pour the must pickle over the meat and cook with the vegetables for 1 ½ hours until tender. Remove the cooked meat from the roaster and keep warm. Blend the sauce with a hand blender and add a small amount of beef broth.

Mix sour cream with a little flour and stir into the sauce. For refinement add a little bit of chopped dried plums and chopped walnuts to form.

Make ribbon noodles al dente in enough salted water, then toss in butter and finish with a tiny bit of chopped parsley.

Cut out the core of the apples, put them in an ovenproof dish and roast in the oven at about 150 degrees for 5-10 min. Then fill apples with cranberry jam.

Cut the meat, arrange with ribbon noodles, sauce, baked apple and a little bit of chopped parsley as garnish.

from : : Reinhard Pils, 4594 Steinbach

Related Recipes:

Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the... Spiced Veal Heart with Cream SauceCut the heart in half, rinse well, pat dry. Cut bacon into narrow strips, lard the heart with it, season with... Baked Apples with CranberriesPreheat the stove to 200 °C. Core the apples generously from the stem end without cutting them open. Cut off... Ribbon Noodles with Cheese SauceFor ribbon noodles with cheese sauce, cook noodles in salted water until al dente. Melt mozzarella in whipping... Lacquered Shrimps with TomatoesPasta dishes are always a good idea! Remove the scampi tails from the shell. Peel shallot and garlic clove and... Ribbon Noodles with SpinachFor ribbon noodles with spinach, wash the spinach, drain and chop finely, melt butter. add a clove of garlic... Chicken Chow MyNoodle dishes are always delicious! The chicken chow mein is a dish developed in America, but its origin is in... Green Noodles with Salmon CubesPasta dishes are always a good idea! Green pasta: 1. clean spinach, rinse thoroughly. Mix the spinach with 300... Hot Boiled VealBlanch (scald) bones in boiling water, rinse with cold water and add fresh in 1 liter of cold water. Peel the... Wild Pepper – Hare – Deer – StagI. Type: Ragout parts (breast and belly parts, neck, as well as leaf, head and heart – fresh or pickled)...