Salad Plate with Parmesan

Rinse the lettuce, clean and spin dry. Coarsely chop nuts in a universal chopper and roast in 1 tbsp. oil on 3 or automatic heat 12.

Slice Parmesan into small strips with a peeler.

Stir salad dressing with water according to instructions. Fold in 2 tbsp. oil and walnut oil, peel avocado, cut flesh into slices.

Arrange lettuce and avocado on plates, drizzle with salad dressing and sprinkle with walnuts and cheese.

Our tip: It is best to use fresh herbs for a particularly good flavor!

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