Rustic Sunflower Seed Bread

Rating: 3.00 / 5.00 (3 Votes)

Total time: 1 hour



For the rustic sunflower seed bread, first mix the baking mix and dry yeast. Add 290 ml lukewarm water and mix briefly with the dough hooks of the hand mixer on the lowest speed. Knead on top of this for 3 minutes on the highest speed until a smooth dough is formed. Let rise in a warm place with the lid closed for about 20 minutes.

Roast sunflower and pine nuts in a frying pan without fat until golden brown. Remove and let cool. Grease a loaf pan (approx. 25 cm long, 1.5 liter capacity) well, dust with flour.

Knead the kernels into the dough. Shape dough into oblong loaf and place in mold. Cover and let rise repeatedly in a warm place for 30 minutes.

Bake the bread in a heated oven (electric oven: 200 °C, convection oven: 175 °C, gas: level 2-3) for 40-45 minutes. Let the rustic sunflower seed bread cool down.

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