Maroni Cake Low Sugar

Rating: 2.88 / 5.00 (16 Votes)

Total time: 45 min

Servings: 9.0 (servings)



For the chestnut cake, beat the eggs and honey until very foamy. Mix the chestnut and buckwheat flours with the baking powder, then add the grated nuts.

Add the rum and lemon juice to the egg mixture, as well as the softened butter. Mix all the ingredients together and pour the dough into a well-greased mold.

Bake at 150 degrees hot air for about 35 minutes. Divide the finished maroon cake into rectangles and serve with whipped cream if desired.

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