Maroni Cake Low Sugar

For the chestnut cake, beat the eggs and honey until very foamy. Mix the chestnut and buckwheat flours with the baking powder, then add the grated nuts.

Add the rum and lemon juice to the egg mixture, as well as the softened butter. Mix all the ingredients together and pour the dough into a well-greased mold.

Bake at 150 degrees hot air for about 35 minutes. Divide the finished maroon cake into rectangles and serve with whipped cream if desired.

Related Recipes:

Sweet Variation From the ChestnutMousse For the mousse, in a snow kettle, beat the yolks with # of sugar over steam until creamy. Allow the... Vermicelle CakeTry this delicious cake recipe: *For a cake springform pan of 220 mm ø or alternatively a cake pan of 22 to... Curd Fruit CakeFor the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with... Chestnut Chocolate Bundt CakeTry this delicious chestnut chocolate bundt cake recipe. The recipe makes enough for four Gugelhopf ramekins a... Maroni CakeFor the chestnut cake, cut the skin of the chestnuts crosswise, place on a baking tray and heat at 250°... Blueberry PieFor the blueberry tart, preheat the oven to 160 °C (top and bottom heat) degrees. Coat the cake tin with... East Frisian CakeA cake recipe for all foodies: 1. beat eggs and hot water with mixer with whisk on highest speed in 1 minute... East Prussian Chocolate CakeCream butter well, then alternately stir in vanilla sugar, eggs, sugar, mixture of flour and baking powder... Buckwheat on Oyster MushroomHave fun preparing this mushroom dish! For pregnant and breastfeeding women: Healthy dinner In a small... Giotto Coffee and Cream CakeFor the Giotto coffee and cream cake, first prepare the sponge. For the sponge, beat eggs and sugar until...