Cream butter well, then alternately stir in vanilla sugar, eggs, sugar, mixture of flour and baking powder, coffee and cocoa. Finally, gently fold in rum, grated chocolate and grated nuts.
Pour into a greased cake pan and bake in a heated oven at 175 °C on the middle shelf. Test the cake with a chopstick !
Turn the cake out onto a wire rack and cover with the icing. Mix powdered sugar with cinnamon, stir with rum and water.
Leave the cake to infuse for a few days so that the aroma can fully develop. The recipe can be modified for kids : instead of coffee beans a little more flour and baking powder, instead of rum for the dough milk.
Related Recipes:
Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar...
Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar...
Prague CakeBeat egg yolks with 160 g sugar until creamy, mix in 170 g chocolate and vanilla sugar. Beat egg whites with...
First Communion CakeFor the first communion cake, first cut the dark chocolate into small pieces for the ganache, bring the...
Rose Petal Kaiserschmarren with Vanilla CreamFor the vanilla cream, mix cornstarch with 2 tbsp. milk. Cut open the vanilla pod and scrape out the pulp...
Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla...
Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the...
Black Forest Cherry SlicesCream egg yolks with 100 g sugar, vanilla sugar and 100 g butter. Melt the chocolate with the remaining butter...
Spiced Orange SlicesSpiced orange stock: Boil all the ingredients together once the day before. Fillet the oranges, cut them into...
Pot Cake From Sponge Cake DoughFor the sponge cake, whisk the yolks with the sugar until well frothy. Beat the egg whites with a pinch of...