Cookie Dough Cake Pops

Preheat the oven to 160 °C top/bottom heat.

Put the flour in an ovenproof bowl and place in the preheated oven for about 15 minutes. Then let it cool down well.

In the meantime, weigh out all the ingredients and quickly knead into a smooth, pliable dough.

Then divide the dough into three portions, as equal in size as possible, divide among three bowls and color with different food colors (pink – yellow – blue).

Now put the cookie dough in blobs on a baking sheet, mix together and decorate the mass with sugar sprinkles, depending on your mood.

Chill the colored and decorated dough for about 1 hour.

Once the dough is nice and firm, take it out and shape it into cake pop balls.

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