Lemon Casserole

For the lemon casserole, mix the egg yolks, powdered sugar, juice and grated zest of the lemons and the potato flour for 20 minutes.

Finally, gently fold in the stiffly beaten snow. Pour the mixture into a buttered and floured baking dish.

Bake in the preheated oven at 170 degrees for about 20 minutes. Serve the lemon casserole sprinkled with powdered sugar.

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