Ingredients




Rating: 3.82 / 5.00 (22 Votes)


Total time: 45 min

Servings: 4.0 (Ingredients)

Ingredients:






g:



tablespoon(s):



Instructions:

Ingredients

Related Recipes:

Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... Innsbruck Bread PuddingTry this delicious cake recipe: Innsbrucker Semmelschmarrn is not Kaiserschmarrn, but it is related to it... Pasta-Abc: Classic: Tomato-Based Sauces 1/2Pasta dishes are just always delicious! Pasta-Abc: The quantities for both sauces are calculated for 3-4... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves... Bliny, Tips, Info, Basic Recipes, Part IiA delicious fish recipe for any occasion! Different types of bliny Bliny are distinguished by the types of... Standard Rec: Wine Broth for FishFish cooked in the meat juice must be completely covered with meat juice, “swim” in the meat... Quick Tarte TatinA simple but delicious cake recipe: Wähen recipes for a baking tray of 26-28 cm ø each. Remove peel from...