Pasta dishes are just always delicious!
Pasta-Abc: The quantities for both sauces are calculated for 3-4 people. It’s the sauce that counts! We present two classic sauces that make Italian cuisine so famous and pasta so delicious: the tomato sauce and the “ragù alla bolognese”. There are countless recipes for pasta sauces in Italy, and many of them use fresh seasonal ingredients. But there are equally classic sauces that go with all Italian pasta dishes and that you should know about. Tomato sauce and Bolognese “ragù” are two classics of Italian cuisine that are famous all over the world. Cuisine that are famous and very popular all over the world.
Ingredients: The most important thing for all good pasta sauces is fresh, high quality ingredients. Paradeis are sometimes offered unripe in some stores – for the sauces, either buy only ripe paradeis or possibly let the pale ones ripen on a sunny cookie before using them.
Bolognese sauce: This rich minced meat sauce comes from Bologna in Emilia-Romagna and is the pasta sauce for all kinds of long pasta like spaghetti or possibly tagliatelle, but likewise for short pasta like rigatoni or possibly penne. It is also excellent for lasagna, cannelloni or stuffed pasta. The Bolognese sauce has many regional variations in Emilia-Romagna, especially in Romagna, where different types of meat or possibly additional sauces are used.
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