Chicken Skewers

For the chicken skewers, first cut chicken fillet into strips about 2 cm wide. Thread onto oiled wooden skewers in the shape of a concertina. Place in a deep plate.

Place garlic, onion and half each of the sugar and fish sauce in a hand blender, blend to a smooth paste and thin with cold water. Pour over meat, cover with foil and let marinate for 3-4 hours, turning occasionally to coat the other side.

Cook remaining ingredients in a small saucepan over medium heat until thick sauce forms, about 4 minutes.

Brush meat skewers with oil and cook on charcoal grill or in oven over high heat until golden brown. Turn the chicken skewers frequently to the other side and brush with oil often if necessary.

Related Recipes:

Chicken Legs on Herb ApplesFor the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper... Puszta FiletsFor the puszta fillets, briefly hold tomatoes in boiling water, peel, quarter and remove the seeds. Cut... Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Apple and Cheese SkewersFor the apple-cheese skewers, alternate cheese and apple wedges on skewers and grill, turning, until the apple... Liberian Rice CasseroleFor the Liberian rice casserole, first defrost the chicken. Divide into 8 portion pieces. Season with salt and... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour... Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl... Landhendl Spiked with Rue on Basmati RiceFor the “Landhendl mit Weinraute gespickt auf Basmatireis”, cut the chicken breasts slightly... Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator...