Wild Garlic Soup

Rating: 2.86 / 5.00 (7 Votes)

Total time: 5 min

Servings: 4.0 (servings)



Sauté the wild garlic in butter. Then sprinkle the flour over it and fill up with the vegetable soup. Season to taste with salt and freshly ground pepper. Finish with whipped cream. Before serving, sprinkle finely chopped wild garlic over the soup.

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