For the chanterelle sauce, dice the onion. Fry butter in a pan and onion until golden brown.
Cut the cleaned chanterelles into fine noodles. Add to the onions and fry until almost all the water has evaporated.
Cut ham and green bell pepper and fry briefly. Season with salt and pepper and add water. Mix sour cream with 1 tablespoon of flour and add.
The chanterelle sauce goes very well with bread dumplings.