Cook washed peppers and melanzani whole in oven preheated to 180 °C until skin comes off easily. Remove seeds after peeling and coarsely chop flesh. Also coarsely chop onions and garlic and finely puree together with the vegetables in a blender. Season with oil, vinegar, sugar, salt, pepper and paprika powder. Finally, cover with a thin layer of olive oil and let stand overnight in the refrigerator. Baking TIME: depending on the size of the fruit, about 10-30 minutes Baking temperature: 180 °.
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